In this workshop, the slaughtering and primary processing of meat are carried out, which is the initial stage of our production process. We strictly adhere to safety and quality standards to ensure the highest standard of our products.
Sausage and Delicacies Workshop
Our complex includes several key workshops:
Here, additional meat processing takes place, including butchering and preparing raw materials for further processing. Our specialists carefully monitor each stage of production.
This workshop is the heart of our production. Here, we create a variety of high-quality sausages and delicacies. We use carefully selected ingredients and modern technologies to achieve the unique taste of our products.
An important stage in our production is the packaging of our products. We ensure that each package meets safety standards and guarantees a long shelf life